I am gearing up to start my 1st of 2 full days of baking over this next week to satisfy almost 20 dozen cookies for two different cookie exchange parties, one that I have attended for the last 8 years and the other a new tradition to my family that I started last year. As I get myself ready to begin the first batch tomorrow afternoon I decided to share a few of my tips & best practices for cookie exchanges! Hopefully it helps any newcomers to a cookie exchange or any of you on the fence about starting this fun tradition!
The goal behind a Christmas Cookie Exchange is for each of guest to bake one kind of cookie each and then everyone comes together to celebrate the season and still manage to leave the party & go home with a variety of cookies without the extra effort! Plus it makes a fun and yummy excuse to get together during the holidays and helps you have a variety to fill those last minute cookies trays to take to all your Christmas festivities! The exchange cookie for the other one I attend is my family’s spritz recipe passed down from my great grandma, an absolute Christmas staple in our home and a recipe I will not share but most families have a version of it and if all else fails scope out Pinterest or Google for a suitable alternative! I will bake my Pecan Fingers, staple #2 for this exchange next week! You will find that recipe at the end of this post for your enjoyment. I enjoy these with my morning coffee in the days after the holidays to stretch the season out a little longer.
Here are my top 5 tips for pulling off a successful baking session SPECIFICALLY for a Cookie Exchange
1- Decide on a cookie you are comfortable with and feel capable of achieving without adding too much stress & chaos, the point is to join a cookie exchange to save you stress without sacrificing variety with your cookie baking during an already busy time of year! I like to choose a cookie with a pretty good # yield per batch to eliminate a bunch of ingredient multiplying or tons of batches needing to be separately prepped & baked. Less room for error and an easier process for you!
2- Plan to have a window of time within 2-5 days of the party to do your baking to ensure you are swapping the freshest cookies possible because freshest is bestest! 😍🍪😍🍪😍 depending on the cookie you choose, you may be able (or need to) prep a dough and let it rest, this may help break up the task (if need be) and allow you to have some work done ahead of the actual baking day!
3- Be sure to mark your calendar to attend because the main reason I began hosting one annually was to have a fun & functional holiday excuse to get together for fun & laughs with my girl friends & family! Attending is far more than half the fun I PROMISE! Games, food and a white elephant gift exchange that guarentees laughs!
4- Once you pick a cookie and decide on a safe and airtight way to seperate your cookie by the dozen for exchange (ziplock bags, plastic container, tin, or gift box ect.) Then you are ready to bake & bag! Preheat the oven, Gather ingredients, Wash hands, Don the apron to save your outfit, Turn the Christmas music on & bake away! Again try to pick a low mess & low fuss cookie to prep, bake & decorate!
5- Once cooled prep for bagging & set aside in a safe place away from all kids & husbands until it’s party time! 🎊🎈🎊 When party time arrives kiss the fam goodbye, don’t feel guilty & come have so much fun you never want to miss a year!
*Preheat oven to 350*
- 1/2 # Margarine (softened)
- 6 Tablespoon Confectioners Sugar
- 2 Cups All Purpose Flour
- 2 Cups Finely Chopped Pecans
Cream together the softened margarine & sugar. Begin to add the flour gradually, once all flour is incorporated add the chopped nuts be sure to mix well. Once all ingredients are blended shape the dough into finger sized and shaped cookies and place on an un-greased cookie sheet and bake for 20 mins. Once the cookies are cooled entirely place them a few at a time in a shallow bowl of powdered sugar and coat each finger. Enjoy with coffee, tea or milk & store any remaining Pecan Fingers in an airtight container.
Pecan Fingers Printable Recipe Card
As a BONUS little added tradition, because I am all about traditions new and old (especially this time of year!) last year just before Christmas and my 1st annual cookie exchange, I told my husband that I wanted to start a Christmas Cookie Jar collection so that I can have a variety to decorate my kitchen for the holidays and double purpose to store all my delicious Christmas cookies from this cookie exchange and other holiday traditions! Some day when my girls have homes I can pass one down to each for them to decorate the kitchen counter too!
Last year one of my gifts was a fun Santa Lumberjack Cookie Jar, this is one of my hopes for this year. But more than a new cookie jar this year, I want YOU to join in on this fun Cookie Exchange Tradition in your own bubble! Be sure to follow my blog page so you don’t miss any future recipe’s, tips, tricks or best practices to dazzling your way through the holiday season this year and for seasons to come!
HAPPY BAKING my DAZZLING friends! As always, thanks for reading and I hope it inspires you to start or join a Christmas Cookie Exchange so that you can be apart of a beautiful & fun tradition like this!